Your Pregnancy At Week 1

Weight: 0.00 - 0.00kg  Size: Freckle of pepper  Weeks Left: 24
In a nutshell
Your not actually pregnant at this point
Increase of pregnancy hormones
Uterine lining
Track your cycle
Prenatal vitamins

Your Body at Week 1

Week 1 TODO's

  1. Stop any unhealthy habits like consuming alchoholic beverages
  2. Remember to take your prenatal vitimans

Week 1 FAQ's

Product of the Week

BABYGO Birthing Ball

£19.99 £19.99

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Boy & Girl Name of the Week

Gender: Male Origin: English Meaning: "Gift of God"
Gender: Female Origin: Latin Meaning: "Olive Tree"

Recipe of the Week

Teriyaki beef skewers with snow pea salad
BABYGO Recipe of the Week
3.5 / 5
30 Min
Serves 4
12 Ingreds


  • 650g rump beef steak, thinly sliced
  • 1/3 cup (80ml) teriyaki sauce
  • 250g snow peas, halved lengthways
  • 1 Lebanese cucumber, thinly sliced
  • 50g mixed baby salad leaves (mesclun)
  • 2 cups (400g) jasmine rice, cooked to packet instructions
  • 1 teaspoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon mirin (sweet Japanese rice wine)
  • 1 tablespoon light soy sauce
  • 1-2 teaspoons wasabi paste, to taste
  • 1 teaspoon caster sugar
  • Cooking Instructions

    1. Thread beef on 8 metal or soaked bamboo skewers, folding each slice in half as you go. Place in a shallow dish and pour over teriyaki sauce. Marinate for 5 minutes.
    2. Meanwhile, cook peas in lightly salted boiling water for 1 minute until just tender. Drain and refresh in cold water. Place in a bowl with cucumber and leaves. Whisk dressing ingredients together, then toss with salad.
    3. Heat a chargrill pan on medium-high. Remove skewers from marinade and cook for 2 minutes each side until charred and cooked through. Serve with salad and rice.

    See what else you can expect in the pregnancy calendar

    Last Reviewed

    Annabelle Fairhurst Avatar
    Last Reviewed on